The recipe arrived in my Kroger grocery circular. Spinach-Apple-Bacon Salad—It was a have-to-prepare. The honey/Dijon mustard dressing was delightful to toss around it.
Give it a try! It worked for us!
1/4 cup water
3 tablespoons red-wine vinegar
2 tablespoons olive oil
2 tablespoons honey
4 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1 Royal Gala or Granny Smith apple, cut lengthwise into 16 slices
8 cups baby spinach
sliced red onion
sliced button mushrooms
2 slices center-cut bacon, cooked until crispy (I used turkey bacon.)
In a small bowl combine first 6 ingredients (water through pepper). Stir with a whisk to make the dressing. Place the apple slices in a large bowl. Spoon 2 tablespoons dressing over apples; toss to coat. Add spinach, mushrooms, onions, and remaining dressing. Toss to coat. Crumble the bacon and sprinkle over the top of the salad. Refrigerate any leftovers. Makes 4 servings.