I adored finding this recipe in the “ways with green tomatoes” section of the recent Southern Living magazine I’ve been mentioning. Not only did it give me some more green tomatoes ideas, it also went into my peach-iana file because one large peach is part of the mix.
Other fresh additions are sliced green onions and fresh cilantro, along with a dressing of olive oil, white wine vinegar, honey, salt, and ground red pepper.
You’ll love this summery, sensational topping as much as we did!
Green Tomato and Peach Salsa
2 large green tomatoes, diced
1 large fresh peach, diced
3 green onions, sliced
1/4 cup olive oil
1 tablespoon minced fresh cilantro
2 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground red pepper
Stir all ingredients together. Cover and chill 1 hour before you serve. Makes about 4 cups.