So here’s the (correct) recipe in full. Believe me, this dish is so terrific, you for sure want everything to be right!
2 cups chopped mushrooms
1/3 cup chopped onion
3 tablespoons green onion, chopped
1/2 teaspoon garlic, minced
1/8 teaspoon black pepper
1/8 teaspoon nutmeg
1/4 cup fat-free cream cheese, softened (I used Neufchatel)
12 wonton wrappers
Preheat oven to 375 degrees. In small bowl mix mushrooms, onions, garlic, and spices. Add cream cheese; mix well. Spray each muffin cup with cooking spray. In each muffin cup place one wonton wrapper. Spoon 2 tablespoons of mushroom mixture into wonton cups. If you have any mixture left over, evenly divide it among the 12 tartlets. Bake 8 to 10 minutes until edges are brown. Makes 12 servings.